DAHI VADA

We always loves the chat recipes. But this dish DAHI VADA has special place in our heart. so let’s see recipe for all time favorite chat.

Ingredients :

• 250 gram urad dal
• 50 gram moong dal
• 2 /3 table spoon rice
• 2 /3 table spoon suji
• 500 gm curd
• cumin seed
• black pepper
• green chillies
• coriander
• red chilli powder
• chat masala
• sev (optional)
• sugar and salt according to taste
• baking soda
• oil for frying

Procedure :

• To make dahi vada first wash urad dal , moong dal, rice for two times and then soak them for 3 to 4 hours.
• After 4 hours drain the water from this mixture and grind them together to a fine paste. Take out that paste into a large bowl, further add sliced green chilies ,black pepper powder, coriander, cumin seed and salt.
• Add suji to the mixture. Add baking soda ,then using hand or spatula beat the batter for 5 minutes. beat the batter till it gets light and fluffy.
• To check consistency of batter take water in bowl and drop a spoon batter in that water. batter should float on to the top. if batter sinks to bottom then beat the batter for more 5 minutes.
• Now heat the oil in a pan, when oil becomes hot drop vada’s to oil and fry them until they get golden brown and crispy.
• then take some water in a bowl add fried vada’s to that bowl. vada’s should be warm when added to water.
• soak them for 30 to 40 minutes. Then we have to squeeze vada’s to remove excess of water.
• Take a curd add some sugar to curd and then beat it to get fine consistency.
• Then in a plate take vada’s ,cover vada’s with curd then sprinkle red chili powder , chat masala, and coriander.
• If you want then you can add sev to garnish dahi vada.

Tip : Drop a pinch of salt to oil while heating oil. that will help Vada’s to absorb less oil. U can also add green chutney and tamarind chutney to Dahi vada.